SANIQUAT Sanitizer

  • Description

    A highly concentrated, multipurpose disinfectant designed to effectively do all types of sanitizing. This product is a dual chain quaternary ammonium chloride for use as a no-rinse sanitizer.
    FOOD CONTACT SURFACE SANITIZING PERFORMANCE: This product is an effective food contact sanitizer in 1 minute at 1 fl. oz. per 4 gal. of 500 ppm hard water (200 ppm active) on hard, non-porous surfaces against:  Aeromonas hydrophila, Cronobacter sakazakii, Enterococcus faecalis Vancomycin Resistant (VRE), Escherichia coli, Escherichia coli O111:H8, Escherichia coli O157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella dysenteriae, Staphylococcus aureus, Staphylococcus aureus Community Associated Methicillin Resistant (CA-MRSA) USA 300, Staphylococcus aureus Community Associated Methicillin Resistant (CA-MRSA) USA 400, Staphylococcus aureus MRSA, Streptococcus pyogenes, Yersinia enterocolitica.
    Not for sale in California

    EPA Registered Product

    Key Market Information

    Code: 5093
    Packaging: 4 X 80 Oz./Case
  • Specifications

    • pH 7.9 ± 0.6
    • Density (lbs/gal) 8.26 ± 0.1
    • Color Colorless
    • Odor Slight detergent, characteristic
    • DUAL-BLEND® Dilution Ratio 1:512
    • Flash Point None
    • Freeze Thaw Stable Yes
    • Hard Water Stable Yes
    • Staining No
    • Irritating No
    • Bacteriocidal Broad Spectrum
    • Deodorizing Excellent
    • Sanitizing Excellent-No Rinse
    • Shelf Life 1 year minimum in original unopened container
  • Disinfectant Efficacy

  • Documentation

    Technical Data Sheet DUAL-BLEND 23 Saniquat TDS English.pdf Safety Data Sheet DUAL-BLEND 23 SDS English.pdf Safety Data Sheet DUAL-BLEND 23 RTU (1-512) SDS English.pdf Product Training Documents DB 23 SANIQUAT Sanitizer Training Document English.pdf Product Flyers, Brochures, and Equipment Manuals DUAL-BLEND Brochure.pdf Secondary Label DB 23 (1-512) GHS Secondary Label 6 up.pdf
  • Directions

    It is a violation of federal law to use this product in a manner inconsistent with its labeling.
    Before using this product, food products and packaging materials must be removed from the room or carefully protected.
    Prior to application, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution. 
    TO SANITIZE HARD, NON-POROUS FOOD CONTACT SURFACES, FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON-POROUS SURFACES IN FOOD PROCESSING LOCATIONS, RESTAURANTS AND BARS IN A THREE COMPARTMENT SINK: Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similarly sized food processing equipment in a solution of 1.0 fl. oz. of this product per 4 gal. of water (0.25 fl. oz. per gal. of water) for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. 
    For articles too large for immersing, apply a use solution of 1.0 fl. oz. of this product per 4 gal. of water (0.25 fl. oz. per gal. of water) to sanitize hard, non-porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, mechanical spray device, coarse trigger spray device. For spray applications, spray 6-8 inches from surface. Avoid breathing spray. Surfaces must remain visibly wet for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. 
    Prepare a fresh solution daily or when visibly dirty. For mechanical application, use solution must not be reused for sanitizing applications.
    DUAL-BLEND CHEMICAL MANAGEMENT SYSTEM 23 SANIQUAT INSTRUCTIONS: Remove cap and insert container into dispenser. See dispenser instructions for proper placement of container. Press button to dispense 1 fl. oz. of this product per 4 gal. of water of this product into a bucket, bottle, or other container. 

  • Features & Benefits

    • Multipurpose formulation / Gives cost effective use for a wide range of procedures
    • High use dilutions / Provides the most economical use for sanitizing
    • No rinse at specified dilutions / Saves labor while providing complete sanitization
    • Odorless / Does not contain unwanted perfumes or odors that could prove to be objectionable
  • Video

  • Safety

    Precautionary statement:
    Prevention: Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Do not breathe mist or vapor. Wear protective gloves/protective clothing/eye protection/face protection. Avoid release to the environment.
    Response: If swallowed: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor. Specific treatment (see this label). Collect spillage.
    Storage: Store locked up.
    Disposal: Dispose of contents/container in accordance with local/regional/national/international regulations. 
    This product is a "Hazardous Chemical" as defined by the OSHA Hazard Communication Standard, 29 CFR 1910.1200. This product is a U.S. EPA registered pesticide.
    Additional safety measures:
    Read the entire label and SDS before using this product, and for additional first aid measures. SDS for this product is available under the Documents tab.

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